Pumpkin Soup

Pumpkin Kent x 1 large quarter, cut into small pieces

Brown onion x 1 roughly chopped

Coconut milk x 400ml

Olive oil x 1 tablespoon

Butter x 1 tablespoon

Chicken stock powder x 2 tablespoons

Veg stock powder x 1 tablespoon 

Curry powder x 1/2 teaspoon

Brown sugar x 1 tablespoon
Turmeric powder x 1/4 teaspoon

In a large pot

Combine olive oil, butter and onion - cook until onion is soft

Add

Curry powder

Brown sugar

Turmeric powder

Pumpkin

Mix chicken and vegetable stock powers with 750ml of water and add to the pot

Coconut milk

Simmer until pumpkin is soft

Can Add up to 250ml of extra water

Once cooked use food processor to blend until smooth.

Can Add small Can of corn - drained

Can Add shredded cooked chicken breast